Happy Anniversary Mum & Dad. 40 years! Imagine that. Pleased with this one. Tried a few new things that I somehow managed to pull off, so that's good! Recessed jelly gem hearts were a bit of a gamble, it's a bit scary gutting through the sugar paste, but it worked well in the end. Not sure I'd be so confident to try that with a sponge cake though. This one was fruit so had marzipan underneath. I guess I'd have to put a thin layer on underneath on sponge then cover and cut through.
